Roast Beef Chaffle Sandwich
A Danish classic on low carb chaffles: roast beef, pickles, crispy onions and all the good stuff.
Roast beef with pickles and crispy onions is a real Danish favorite. I simply swap the bread for two chaffles, and lunch is ready in no time.
You'll need my Simple Chaffles for this one. Make them first →
Total15 min
Serves1
Ingredients
- 2 chaffles
- Mayonnaise
- Iceberg lettuce
- Tomato, sliced
- Pickled cucumber slices
- Crispy fried onions
- Roast beef, sliced
- Remoulade (optional)
How to make it
- Make the chaffles and let them cool for a minute.
- Spread mayonnaise on one chaffle.
- Add iceberg, tomato, pickled cucumber, roast beef and crispy fried onions.
- Add a little remoulade if you like, then top with the second chaffle.
Tips
Remoulade, pickled cucumbers and crispy fried onions all add a few extra carbs, so use as much as works for you.
My own recipe and experience, not medical advice. If you take insulin or other diabetes medicine, talk to your doctor before changing how you eat.
